The science of baking
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- on Sep 02, 2023
Baking is a delightful alchemy that transforms humble ingredients—flour, water, sugar, and yeast—into a symphony of textures and flavors that tantalize our taste buds. It’s not just an art; it’s a science. Understanding the intricate chemistry and physics behind baking is the key to mastering the perfect loaf of bread, a flaky pastry, or a […]
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